Chocolate lovers rejoice: Chef Dan Churchill is here with a new Double Chocolate Coconut Mocha Smoothie to satisfy all your dessert cravings! This smoothie is such a decadently delicious treat with good-for-you ingredients - you shouldn’t have to compromise feeling good for great taste!
This recipe is gluten-free and vegan!
The Recipe
Double Chocolate Coconut Mocha Smoothie
- Prep Time: 3 minutes
- Cook Time: 6 minutes
Craving a decadently rich chocolate milkshake, but don’t want all the extra sugar and calories? Try this incredible new Double Chocolate Smoothie recipe from Chef Dan that’ll satisfy all those dessert cravings, while being healthy enough to enjoy even for breakfast! Want to skip the caffeine? You can easily swap in our Coconut Mocha Super Creamer for an extra creamy boost. (Makes 2 servings)
Ingredients
- 1 can of Coconut Mocha Super Coffee
- ½ cup ice
- ½ frozen banana
- 1 teaspoon of maca powder
- 1 Tablespoon of cacao powder
- 1 Tablespoon of cacao nibs
- Dash of cinnamon
Garnish (optional)
Instructions
- Cacao nibs
- Coconut flakes
- Pour all ingredients into a high powered blender and blend until creamy - about 1-2 minutes
- Pour the finished smoothie into 2 glasses
- Top with cacao nibs and coconut flakes if desired
- Enjoy!
Nutrition
- Serving size: 1 (Recipe makes 2 servings)
- Calories: 116
- Total Fat: 4.3g
- Total Sugar: 4.6g
- Sodium: 50.3mg
- Protein: 6.8g
- Total Carbs: 13.6g
Ready to try this recipe? Get your Coconut Mocha here.
