Raise your hand if you love donuts! Now raise your hand if you don’t love the calorie and sugar content in donuts… Neither do we. But we believe life can still be sweet without the sugar, so we created a healthier version of the classic baked treat featuring Blueberry Muffin Super Coffee!
This recipe is gluten-free, paleo, and dairy-free. Makes 12 donuts.
The Recipe
Blueberry Baked Donuts
- Prep Time: 10 minutes
- Cook Time: 27 minutes
We created a healthier version of the classic baked treat featuring Blueberry Muffin Super Coffee or French Vanilla Super Coffee! This recipe is gluten-free, paleo, and dairy-free. Makes 12 donuts.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 2 egg whites
- ½ cup Blueberry Muffin Super Coffee
- 1 teaspoon vanilla extract
- ¼ cup fresh blueberries
Optional Glaze:
- 2 Tbsp Coconut Oil, melted
- 2 Tbsp Maple Syrup
- 1 tbsp Blueberry Juice
Or
- 2 tbsp Powdered Sugar
- 2 tbsp Blueberry Latte Super Coffee
- 1 tbsp Blueberry Juice
Garnish with fresh lemon zest.
Instructions
- Preheat the oven to 350 F. Spray a donut pan with nonstick cooking spray.
- Combine almond flour, baking powder and baking soda.
- Add coconut oil, maple syrup, egg whites, Blueberry Muffin Super Coffee, and vanilla.
- Fold in fresh blueberries.
- Fill each donut mold about ¾ of the way full. Bake for 17 minutes.
- Remove from the oven and allow to cool on a wire rack. Makes 12 donuts.
Nutrition
- Calories per serving: 204
- Total fat: 16.1g
- Sugar: 7.8g
- Sodium: 50.6mg
- Protein: 4.9g
- Total Carbs: 12.1g
- Dietary Fiber: 2.1g
A better-for-you bolt of blueberry lightning in bottle. The morning motivation you’ve always wanted, but without the added sugar. With 10g of plant-based protein and MCT Oil, you can now fuel your day with something so delicious, you’ll feel like you’re having dessert for breakfast.
