Cool down with these delicious 3-ingredient blueberry popsicles! Featuring fan favorite Blueberry Muffin Super Coffee, these are a sweet treat without any negative ingredients. You can also easily swap in any other Super Coffee flavor - we love Sweet Cream!
This recipe is gluten-free and vegan.
The Recipe
Blueberry Popsicles
- Prep Time: 3 minutes
- Cook Time: 1.5 - 2.5 hours
Cool down with these deliciously simple blueberry popsicles! Featuring fan favorite Blueberry Muffin Super Coffee, these are a sweet treat without any negative ingredients. You can also easily swap in any other Super Coffee flavor - we love Sweet Cream! (Makes about 3 popsicles, depending on the mold)
Ingredients
- ½ cup vanilla coconut yogurt
- ⅓ cup frozen blueberries
- Blueberry Muffin or Sweet Cream Super Coffee
Instructions
- Fill the bottom of your popsicle molds with 1-2 tablespoons of yogurt, dividing evenly among the molds.
- Add a tablespoon of frozen blueberries. Pop in the freezer until partially frozen, about an hour.
- Add your popsicle sticks by sticking them into the frosty yogurt.
- Fill the rest of the mold with Blueberry Muffin (or Sweet Cream, or other substitute) Super Coffee. Freeze until solid and enjoy!
Nutrition
- Calories per serving: 82
- Total fat: 3.2g
- Sugar: 8.2g
- Sodium: 36.7mg
- Protein: 3.8g
- Total Carbs: 10.6g
- Dietary Fiber: 1.3g
A better-for-you bolt of blueberry lightning in bottle. The morning motivation you’ve always wanted, but without the added sugar. With 10g of plant-based protein and MCT Oil, you can now fuel your day with something so delicious, you’ll feel like you’re having dessert for breakfast.
