Get in on the cold foam hype with this super easy recipe, even if you only have 3 minutes in the morning. With a few simple steps and ingredients you already have at home, this non-dairy cold foam is an easy way to elevate your coffee routine to gourmet status. Get ready to sip on this silky & smooth coffee creation!
Makes 1 serving. Recipe is dairy free, vegan, low sugar, and keto friendly.
The Recipe
Vanilla Cold Foam Iced Coffee
- Prep Time: 2 minutes
- Cook Time: 3 minutes
With a few simple steps and ingredients you already have at home, this cold foam is an easy way to elevate your coffee routine to gourmet status. Makes 1 serving.
Ingredients
- Ice to fill glass
- 6oz iced coffee of choice - we recommend Super Cold Brew
- 2oz milk of choice (we used almond)
- 2oz French Vanilla Super Creamer
- Cinnamon to taste
- 1 tbsp monk fruit maple flavored syrup (or other sugar-free sweetener)
Instructions
- Pour milk and Super Creamer into a French Press, then pump the lever up and down until it becomes thick and foamy.
- Fill a glass with ice, then pour coffee over the ice and add monk fruit maple flavored syrup
- Slowly top with milk foam, then sprinkle on some cinnamon to taste and serve with a straw!
Nutrition
- Calories: 68
- Total Fat: 3.2g
- Carbs: 7g
- Dietary Fiber: 3.3g
- Sugar: 1.4g
- Protein: 2.7g
Experience the full taste and texture of a true French Vanilla Latte by adding some plant-based French Vanilla Super Creamer to your beverage. All the energizing, protein-enriched creaminess you love, and to think, it’s totally plant-based.
