Chocolate on chocolate on chocolate! This chocolate cake is the perfect single serving or split-a-cake-with-a-friend dessert (although it’s so tasty, you may not want to split it!). This is not your average chocolate cake- it’s decadent, rich, AND packed with healthy ingredients. The great part is- it’s so easy to make, it’s the perfect indulgent weeknight dessert.
The Recipe
Healthier Chocolate Mug Cake With Creamy Avocado Frosting
- Prep Time: 3 minutes
- Cook Time: 6 minutes
This is not your average chocolate cake- it’s decadent, rich, AND packed with healthy ingredients. The great part is- it’s so easy to make, it’s the perfect indulgent weeknight dessert. Makes 1 serving.
Ingredients
Mug cake
- ¼ cup mashed banana
- ½ tbsp almond butter
- ½ tsp vanilla powder
- A generous pinch of salt
- 1 tbsp Coconut Mocha Super Creamer
- 2 tbsp Vanilla Super Coffee
- 2 tbsp monk fruit sweetener
- 8 drops stevia
- 1 tbsp black cocoa powder
- ⅓ cup flour or gluten free flour blend
- ¼ tsp baking powder
Frosting
- 1 tbsp mashed avocado
- ½ tbsp sweetener- maple syrup or other natural sweetener
- ⅓ cup greek yogurt
- 1 tbsp cocoa powder
Instructions
- Combine ingredients for the cake batter in a ramekin or mug until the batter is smooth.
- In a separate ramekin or bowl, combine ingredients for frosting until smooth.
- Microwave for 1 minute 15 seconds, then cool slightly and top with frosting before serving.
Nutrition
- Calories: 391
- Total Fat: 8.7 g
- Total Carbs: 48.4 g
- Dietary Fiber: 5.6 g
- Sugar: 12.9 g
- Sodium: 73.6 mg
- Protein: 12 g
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Rich, decadent chocolate with a hint of coconut.
Made with smooth, creamy plant-based protein, Coconut Mocha Super Creamer is low in carbs and high in flavor - a perfectly healthy way to satisfy your sweet tooth.
Our Vanilla Super Coffee, indulgent as it is invigorating. Notes of luxe vanilla send essential protein and MCT oil right to your system, delivering day-sustaining energy.
