Cold brew is a relatively recent craze in the coffee world, and for good reason! Because the coffee grounds aren't exposed to high temperatures during the brewing process, this means the coffee has a lower acidity, resulting in a sweeter, smoother flavor. And the best part? You don't need to be a highly-skilled barista with crazy brewing contraptions to make some yourself! Our friend Sara Beth shows us that you only need a few supplies and some patience to make delicious at-home cold brew coffee.
The Recipe
DIY Super Cold Brew
- Prep Time: 3 minutes
- Cook Time: 24-36 hours
Hopping on the cold brew craze is a lot easier than you might think! Our friend Sara Beth shows us that you only need a few supplies and some patience to make delicious at-home cold brew coffee.
Ingredients
- 1/4 cup Super Coffee grounds for every 1 cup of water. Here, we used Dark Roast Super Grounds.
- Mason jar or airtight container for brewing
- Cheesecloth or cotton bandana for straining
Instructions
- Combine grounds and water (1/4 to 1 ratio) in any airtight container, like a mason jar, and give it a stir or shake.
- Refrigerate for 24-36 hours. (Be patient - this is key!)
- Use cheesecloth or a cotton bandana to strain grounds from liquid. Place the cloth over a strainer or colander and collect the liquid in a bowl below.
- Strained cold brew can be stored in the fridge for 7-9 days. Drink it by itself, or add Super Creamer for a delicious latte!
Nutrition
- Total Calories: 5
- Total Fat: 0g
- Sodium: 5 mg
- Total Carbs: 0g
- Total Protein: 0g
Level up your cold brew game with our Super Grounds - they not only brew up deliciously bold flavor, but they also work overtime to boost you with essential vitamins and antioxidants for that extra lift!
