Peppermint bark is definitely one of the most classic winter holiday treats. However, it’s typically loaded with sugar and can lead to sugar crashes, stomach aches, and a diminished holiday spirit. So, we created a low sugar version of the classic peppermint bark recipe, featuring our White Chocolate Peppermint Super Creamer, for whenever you want a healthy treat that still satisfies that indulgent holiday craving! This recipe is low sugar and keto friendly.
The Recipe
Low Sugar Peppermint Bark
- Prep Time: 6 minutes
- Cook Time: 2 hours
This crowd pleaser coffee cake is the perfect healthy indulgence for your Thanksgiving weekend breakfast spread. Makes 5 servings.
Ingredients
- 2 cups no sugar added white chocolate chips
- 1 tbsp coconut oil
- ¼ cup White Chocolate Peppermint Super Creamer
- ¼ cup sugar-free crushed peppermints
Instructions
- In a bowl, melt the white chocolate chips in the microwave in 30 second increments until smooth.
- Stir in coconut oil and White Chocolate Peppermint Super Creamer.
- Pour mixture onto a parchment-lined baking sheet and spread evenly. Top with crushed peppermints.
- Place in the fridge to cool and harden for 1-3 hours.
- Cut into pieces and enjoy!
Nutrition
Calories: 250
Total Fat: 16.9 g
Total Carbs: 19.7 g
Dietary Fiber: 16.8 g
Net Carbs: 2.9 g
Sugar: 2.8 g
Sodium: 41.6 mg
Protein: 3.6 g
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Limited edition. Unlimited flavor. Our White Chocolate Peppermint Super Creamer is goodness without any guilt.
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