Give your dessert routine a makeover with this healthy nice cream recipe! This frozen treat combines clean ingredients with indulgent flavor, and the best part is: you can easily whip it up in your blender in just a few minutes. Grab your ice cream scooper and favorite bowl and dig into this delectable salted caramel peanut butter mocha goodness!
This recipe is dairy-free, vegan, and low sugar.
The Recipe
Salted Caramel Peanut Butter Mocha Nice-Cream
- Prep Time: 5 minutes
- Cook Time: 10 minutes
This frozen treat combines clean ingredients with indulgent flavor, and the best part is: you can easily whip it up in your blender in just a few minutes. Dig into this delectable salted caramel peanut butter mocha goodness! Makes 6 servings.
Ingredients
- 3 cups frozen banana pieces
- ½ can Coconut Mocha Super Coffee
- 2 tbsp peanut butter
- ¼ cup salted caramel protein powder (plant based)
- Dash of cinnamon
- Topping: sugar free caramel sauce (optional)
Instructions
Blend all ingredients together in a high speed blender until smooth, then serve with a peanut butter drizzle, sugar free caramel sauce and chopped chocolate (I used a stevia sweetened chocolate bar).
Nutrition
- Calories: 116
- Total Fat: 3.6g
- Total Carbs: 17g
- Protein; 5.6g
- Sugar: 0.75g
Made with smooth, creamy plant-based protein, Coconut Mocha Super Coffee is keto, vegan, low in carbs, high in energy, with all the delicious Super Coffee taste you know and love.
