Got a late-night dessert craving? Want a sweet treat without breaking out a giant baking pan and 15 ingredients that’ll take an hour or more? Featuring our Toasted Hazelnut Super Creamer, this single-serving mug cake is the perfect dessert that you can whip up in just two minutes with better-for-you ingredients that won't give you a sugar crash. This recipe is gluten free, keto friendly, and low carb.
The Recipe
Keto Toasted Hazelnut Mug Cake
- Prep Time: 1 minute
- Cook Time: 3 minutes
Whip up this 2-minute keto friendly mug cake during your commercial breaks tonight to satisfy your dessert craving. Makes 1 serving. Makes 1 serving.
Ingredients
- 3 tbsp coconut Flour
- 1 tbsp butter
- 1 egg, beaten
- ½ teaspoon baking powder
- ½ cup Toasted Hazelnut Super Creamer
- 1 tbsp Swerve, or preferred sugar replacement
- 2 tbsp whipped cream
- 1 tbsp chopped hazelnuts
Instructions
- Combine coconut flour, butter, egg, baking powder, Toasted Hazelnut Super Creamer, and Swerve.
- Scoop into a microwave safe mug and cook for approximately 2 minutes.
- Top with whipped cream and chopped hazelnuts. Enjoy!
Nutrition
- Total Calories: 341
- Total Fat: 24 g
- Total Carbs: 26.5 g
- Dietary Fiber: 7.9 g
- Erythritol: 12 g
- Net Carbs: 6.6 g
- Sugar: 2.7 g
- Sodium: 175 mg
- Protein: 15.8 g
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Yes, it's dairy-free. No, you don't have to crack any shells to add rich, nutty flavor to your coffee. Yes, you can believe it. No, you don't have to stop.
